Supplying content to print, broadcast and online colleagues across the globe since 2000, we cover stories throughout the UK but concentrate largely on the news footprint of Central Scotland.
Our dedicated team of journalists and photographers cover everything from breaking news, politics and human interest stories to celebrity appearances, court reporting and sport.
Deadline News
Suite 6,
Bonnington Bond,
2 Anderson Place,
Edinburgh,
EH6 5NP
0131 516 3433
info@deadlinenews.co.uk
Supplying content to print, broadcast and online colleagues across the globe since 2000, we cover stories throughout the UK but concentrate largely on the news footprint of Central Scotland.
Our dedicated team of journalists and photographers cover everything from breaking news, politics and human interest stories to celebrity appearances, court reporting and sport.
Deadline News
Suite 6,
Bonnington Bond,
2 Anderson Place,
Edinburgh,
EH6 5NP
0131 516 3433
info@deadlinenews.co.uk
Michelin Star chef Tom Kitchin today taught pupils from Granton Primary school about seasonal Scottish produce.
The 25 kids, aged 10-11, were shown an array of colourful, locally-sourced produce drawn straight from Scotland’s natural larder, including oysters and one of Tom’s favourite ingredients – a pig’s head.
About
Deadline News
Suite 6, Bonnington Bond,
2 Anderson Place,
Edinburgh
EH6 5NP
Tel: 0131 516 3433