Digital transformation and the Internet of Things (IoT) offer significant opportunities for transforming the food-to-go industry and reducing food waste in the process. IoT simply refers to the network of connected devices and the various technologies that allow these devices to be connected to each other and the cloud. The IoT can facilitate the reduction of food waste in the food-to-go sector through various means, in this article we will be discussing how this is possible through some examples. Managed network solutions make it possible for businesses to adopt modern technologies to enhance their sustainability.
The importance of reducing food waste
Before we discuss the possibilities of food waste reduction through digital transformation, it’s important to acknowledge why reducing food waste is important.
Reducing food waste in the food-to-go sector is crucial for environmental, socially, and economic reasons. Minimising food waste aligns with sustainability goals, as it demonstrates a commitment to responsible business practices which will resonate with environmentally conscious customers. Minimising waste also helps to lower greenhouse gas emission associated with food production, which mitigates the impact food wastage has on the environment. This is why adopting digital solutions and optimising IoT is important for businesses, as it can help reduce food waste.
Below are the ways in which IoT can help reduce food waste in the food-to-go sector.
Smart inventory management
One of the ways in which digital solutions can help manage and reduce food waste is through smart inventory methods. Techniques such as real time tracking and automated ordering can help to monitor supply, resulting in less food waste. For example, with real-time tracking, IoT sensors can monitor inventory levels in real time, which helps businesses keep track of the freshness of their produce. IoT can also help with over/under stocking too.
Temperature monitoring
IoT can also help with monitoring the temperature of refrigerator and storage units, ensuring that all perishable items are kept at optimal temperatures. This is crucial for maintaining freshness and ensuring that no food items are spoiled, leading to wastage. IoT sensors can monitor the temperature, making it easy to maintain the right temperatures necessary.
This can help reduce food wastage as IoT technology can send alerts and notifications to staff members when temperatures deviate. This can ensure a timely response from employees, as they can immediately correct the issue and prevent the food items from spoiling.
Smart farming
Smart farming refers to utilising modern technologies such as IoT, to maximise productivity, quality, and minimise food wastage. There are several ways in which these aims can be accomplished. From IoT sensors and drones, to smart greenhouses and animal tracking systems. IoT can help revolutionise the world of farming and help mitigate the environmental impact of the agricultural industry.
Overall, digital transformation coupled with IoT technologies provides the food-to-go sector with effective ways in monitoring production, and reducing food wastage. With access to real-time data, smart technologies, and more, businesses can enhance their sustainability by effectively reducing food wastage. This allows for businesses to become more responsible for their carbon footprint.
