A RISING star of women’s rugby has credited her tutors with helping her balance her studies whilst competing in Scotland’s World Cup squad.
Outside centre Emma Orr, who has recently signed for Bristol Bears, is among more than 350 students who graduated from Scotland’s Rural College (SRUC) yesterday.
The 21-year-old has achieved a BSc in agriculture whilst managing to compete as the youngest member of the Scotland squad in the 2022 Rugby World Cup in New Zealand.
The Scotland international, who grew up on a farm in Biggar, was awarded her degree in Glasgow’s Bute Hall and thanked her tutors for helping her to balance her commitments.
In negotiating her rugby career with studying agriculture, Orr is following in the footsteps of other SRUC alumni.
Doddie Weir, who passed away from motor neurone disease at the age of 52, graduated with an HND in agriculture in 1991, having earned his first Scotland call-up the previous year.
Meanwhile, Alex Dunbar, who earned 31 caps for the national side, graduated with an HNC in agriculture in 2008.
Speaking today, Emma said: “I’ve absolutely loved my time at SRUC and I’ve made friends for life here.”
“My rugby commitments kind of took over and SRUC allowed me to do both at the same time, which was brilliant.
“Probably my greatest achievement to date is eventually graduating with a BSc in agriculture alongside being a professional athlete.”
Professor Wayne Powell, principal and chief executive of SRUC, said: “Our courses consider the innovative science that supports land-based and rural industries, the way they interact with and support the environment around them, as well as the businesses that rely on them.
“Juggling study with professional sport isn’t always easy, but it is testament to Emma and our wonderful staff at SRUC that she is graduating with her well-earned degree today.
“I would like to congratulate Emma and all of today’s graduates. Whether they are leaving with qualifications in agriculture, environmental management, veterinary nursing or any of our many other land-based courses, this is a day for collective celebration.”
