A NEW handbook has been released to help Scotland’s food and drink sector navigate the language surrounding net zero and sustainability.
The Scotland Food & Drink Partnership’s (FDF) net zero commitment has released a new handbook designed to help food and drink businesses.
The Navigating Net Zero Handbook, available for free download, breaks down net zero terms and offers advice to support businesses in their sustainability efforts.
It is hoped this resource will help in equipping companies with the knowledge they need to join industry peers in achieving climate change goals.
A recent PwC survey found that 80% of consumers are willing to pay a premium for sustainably produced goods, indicating a readiness to spend nearly 10% more on environmentally friendly products.
Visit Scotland’s 2023 Visitor Survey revealed that 46% of visitors enjoy food and drink activities, and 19% of long-distance travellers specifically choose Scotland for its culinary offerings.
Iain Clunie, FDF net zero programme director, said: “As members of the food and drink industry, it is crucial that we take proactive steps to reduce our carbon footprint and contribute to the global effort against climate change.
“Understanding the language around emissions and Net Zero is vital for driving real change in Scotland’s food and drink industry.
“By knowing and understanding these key terms, businesses can better engage in conversations, interpret data, and make informed sustainability decisions.”
