New partnership sees luxury hotel partner with premium whisky brand
Luxury whisky cocktail experience on offer at top hotel
A LUXURIOUS new cocktail experience has been unveiled at one of Scotland’s premier five-star hotels, following an exciting partnership with a renowned premium whisky brand.
Wemyss Malts, based in Fife, is now at the heart of a bespoke series of whisky cocktails exclusively served at Fairmont St Andrews.
Boasting a hat-trick of exclusive creations, the cocktails have been expertly crafted by the luxury hotel’s in-house mixologists for guests to sample.
Kirsty Mackinnon, Brand Manager for Wemyss Malts, said: “Every perfect holiday needs a cocktail and those who choose to stay at the Fairmount St Andrews will have three to choose from.
“These are delicious cocktails which capture the unique individual character of each of our malts, offering a truly delicious experience.
“Jadon, Stewart and Olly are mixologists at the top of their game and we’re sure that when guests sample these drinks they won’t be disappointed.”
The hotel is offering three distinctive cocktails, each featuring one of Wemyss Malts’ exceptional whiskies: Peat Chimney, The Hive, and Spice King.
“Peated Not Stirred” is a unique twist on the classic martini, featuring Wemyss’ signature Peat Chimney whisky and created by mixologist Jadon.
For those with a sweet tooth, “Sweeter Than Whisky” combines Wemyss’ The Hive whisky with acid-adjusted honey, lemon juice, and orange curaçao, crafted by mixologist Stewart.
“Sugar and Spice” offers a delightful blend of Wemyss’ Spice King whisky, spiced syrup, pineapple purée, and Supasawa, prepared by mixologist Olly.
James Keith, Food and Beverage Operations Manager at Fairmont St Andrews, added: “We want guests to enjoy the very best when they come to stay with us and that means offering the very best food and drink experiences.
“Wemyss offers a fantastic range of malts which all have a distinctive character offering something for all whisky lovers.
“The team have thoroughly enjoyed experimenting with this range and we’re sure that guests will be blown away with the flavours from the cocktails we’ve been able to create.”
Founded by siblings Isabella and William Wemyss in 2005, Wemyss Malts is known for its meticulous attention to detail and commitment to quality.
The company’s small-batch expressions embody a handcrafted approach to whisky production, making them a perfect match for Fairmont St Andrews’ dedication to luxury and excellence.
Fairmont St Andrews, a 520-acre luxury hotel and estate, is renowned for its world-class amenities, including two championship golf courses, an extensive spa and wellness offering, and a variety of dining options.
The resort’s stunning clifftop location on the Fife coast makes it one of Scotland’s most iconic luxury hotel destinations.
To find out more about Wemyss Malts, please visit: https://wemyssmalts.com/
To find out more about Fairmont St Andrews, please visit: https://www.fairmont.com/st-andrews-scotland/
