The kitchen is the beating heart of any restaurant and no establishment will be able to succeed without a high-quality kitchen filled with the best equipment. Kitchen equipment needs to be an area that money is invested in and research is carried out so that you can find equipment which will make work easier for your kitchen staff while also improving the quality of the food.
These are the key items that you will need to invest in.
Oven
The oven is, obviously, one of the most important pieces of equipment and will be integral for most meals. There are many different types available and the type that you need will depend on the type of food that you will be preparing. This includes pizza ovens, fan overs and potato ovens from places like Nisbets – you may need a few different ovens if you have a varied menu.
Deep Fryer
Many places will require a deep fryer which will allow you to quickly and easily make popular snacks like French fries, calamari, churros and mozzarella sticks. Capacity and temperature range will be the main features to take note of.
Refrigerators
Commercial refrigerators will help to stop your inventory from spoiling and it is therefore vital for saving money. Large establishments will require walk-in coolers for storage but you may also need other smaller fridges which make it quick and easy for staff to access food and drinks that they need for orders.
Commercial Grill
Most places will require a commercial grill which will allow you to quickly and easily grill a high volume of meats and anything else that may require grilling. Flat-top grills and griddles are good options for most styles of restaurant.
Ice Machine
You should not overlook the importance of beverages at your restaurant and you will need to have constant and easy access to ice so that your guests can enjoy refreshing drinks. An ice machine is the best solution to this as it can make it quick and easy to access ice to increase the efficiency.
These are the essential pieces of equipment that every good restaurant kitchen will need. It is important to invest in quality as the equipment will have a direct impact on the quality of food that you provide as well as how efficiently the business runs. Efficiency is crucial to success to you will want to have equipment which allows your employees to quickly and easily carry out their roles so that customers are satisfied and you can serve more people throughout the day.
