A schoolgirl from Prestonpans in East Lothian has been crowned Scotland’s finest home baker.
The Scottish Cafe & Restaurant at the Scottish National Gallery in Edinburgh has named 14-year-old Grace Warnock its champion home baker following its nationwide search earlier this year.
Amateur bakers from John o’ Groats to Jedburgh were encouraged to slip on their aprons and show off their culinary creations for a chance to be featured on The Scottish Cafe’s iconic afternoon tea menu.
From classic cream cakes to indulgent gateaus and classic cupcakes, The Scottish Cafe received an overwhelming variety of mouthwatering entries from the country’s most talented home cooks, including mums, dads, grandparents and children of all ages. Entries were also encouraged from schools, colleges and families.
Grace, who attends Preston Lodge High School in Prestonpans, came out on top as the first ‘Contini Bake Off’ champion, having impressed the judges with her Trifle, Banoffee, Apple Pie and Lemon Meringue cupcakes. Grace has been baking at home with her mum since she was only three years old and really enjoys baking crispy cakes, biscuits and bread in the kitchen with her family.
Head ‘Contini Bake Off’ judge and Scottish Cafe owner, Carina Contini, was joined by the venue’s specialist pastry chefs to select the overall star baker. They were on the lookout for technical ability, creative flair, originality and use of local ingredients, but ultimately a delicious and eye-catching addition to The Scottish Cafe’s signature afternoon tea menu.
The judges were unanimous in their decision to choose Grace for the top accolade. As part of her prize, Grace recently joined Carina Contini for an afternoon tea masterclass at The Scottish Cafe, before recreating her own recipe, which will be showcased on the afternoon tea menu throughout November.
Commenting on being crowned winner of the ‘Contini Bake Off’ 2019, Grace said: “I’m so excited to be the first Contini Bake Off champion.
“My trifle cupcake is my favourite and I think it’s the perfect choice for Christmas too. My recipe combines vanilla cake, custard filling, a jelly centre made of from my own homemade jam and whipped cream icing. I bake mainly cakes and biscuits at home, but I’m trying to practice other things like pastry and bread too.”
Carina Contini added: “We’re absolutely thrilled that Grace has become the winner of our first ever Contini Bake Off competition and we can’t wait to showcase her delicious cupcakes on The Scottish Cafe afternoon tea menu this month.”
The Scottish Cafe & Restaurant is an independent, family business owned and operated by Edinburgh restaurateurs, Victor and Carina Contini, who showcase the very best seasonal and local Scottish produce. In 2019, The Scottish Cafe is celebrating a decade of being home to one of the finest afternoon teas in Scotland, which includes a dedicated scone trolley service.
For more information on The Scottish Cafe & Restaurant, visit www.contini.com/scottish-cafe-and-restaurant and follow on Instagram (www.instagram.com/thescottishcafe), Twitter (@Continibites) or Facebook (www.facebook.com/theScottishCafe),
